期刊文献

Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation 收藏

奶酪安全和质量的进步：利用辐射技术来增强保存
原文求助 发布源
作者
Boutheina Ben Akacha [1];Joana Madureira [2];Sandra Cabo Verde [3];Ivana Generalić Mekinić [4];Miroslava Kačániová [5];Natália Čmiková [6];Wirginia Kukula-Koch [7];Wojciech Koch [8];Ilkay Erdogan Orhan [9];Rania Ben Saad [10];Wissem Mnif [11];Stefania Garzoli (https://orcid.org/0000-0001-8535-0533) [12];Anis Ben Hsouna [13];
发布日期
2025-1-15
页码
433-452
DOI
10.1007/s13197-024-06190-y
来源信息
Journal of Food Science and Technology ISSN：0022-1155, 2025年, 62卷, 3期, 433-452 页
摘要
摘要译文
Boutheina Ben Akacha [1];Joana Madureira [2];Sandra Cabo Verde [3];Ivana Generalić Mekinić [4];Miroslava Kačániová [5];Natália Čmiková [6];Wirginia Kukula-Koch [7];Wojciech Koch [8];Ilkay Erdogan Orhan [9];Rania Ben Saad [10];Wissem Mnif [11];Stefania Garzoli (https://orcid.org/0000-0001-8535-0533) [12];Anis Ben Hsouna [13];. Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation[J]. Journal of Food Science and Technology, 2025,62(3): 433-452