期刊文献

EFFECT OF AGRICULTURAL BY-PRODUCT DIETS ON CARCASS CHARACTERISTICS OF FOUR TYPES OF CATTLE IN THE FEEDLOT 收藏

农业副产品饮食对饲料四种牛胴体特性的影响

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作者

Dahlan; I;Rahman-Haron; A;Sukri; M.H.I;

关键词

Carcass Characteristics; Agricultural By-Products; Feedlot; Cattle

关键词译文

胴体特性;农业副产品;饲料;牛

发布日期

1992.09.01

页码

455-459

DOI

10.5713/ajas.1992.455

来源信息

Asian-Australasian Journal of Animal Sciences ISSN：1011-2367, 1992年, 5卷, 3期, 455-459页

摘要

Five type of formulated diet from agricultural by-products (ABP) were fed to four breedtype of cattle in feedlot. The ABP used are palm kernel cake (PKC), palm press fibre (PPF), palm oil mill effluent (POME), cocoa pod (COP), coffee pulp (COF) and pineapple waste (PAP). The formulated diets are PS (52% PKC, 15% PPF and 30% POME), PF (57% PKC, 20% PPF and 20% POME), PA (2% PKC and 55% PAP), CO (42% PKC and 55% COP) and CF (67% PKC and 30% COF) with 1% urea, 1% NaCl and 1% vitamins premix. The ca

摘要译文

从农业副产品（ABP）的五种配方饮食被送至饲料中的四种牛牛。使用的ABP是棕榈仁蛋糕（PKC），棕榈压纤维（PPF），棕榈油磨流出物（POME），可可荚（COP），咖啡浆（COF）和菠萝废物（PAP）。配制的饮食是PS（52％PKC，15％PPF和30％POME），PF（57％PKC，20％PPF和20％Pome），PA（2％PKC和55％PAP），CO（42％PKC55％COP）和CF（67％PKC和30％COF），尿素1％，1％NaCl和1％的维生素预混物。加利福尼亚州

Dahlan; I;Rahman-Haron; A;Sukri; M.H.I;. EFFECT OF AGRICULTURAL BY-PRODUCT DIETS ON CARCASS CHARACTERISTICS OF FOUR TYPES OF CATTLE IN THE FEEDLOT[J]. Asian-Australasian Journal of Animal Sciences, 1992,5(3): 455-459