期刊文献

Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru. 收藏

秘鲁圣马丁地区牛农业副产品营养价值的特征。
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作者
GODOY PADILLA; David José et al.
关键词
by-products; cattle feeding;
关键词译文
副产品;牛喂养;
DOI
10.21930/rcta.vol21_num2_art:1374
来源信息
Revista Corpoica : Cienca y Tecnología Agropecuaria ISSN：0122-8706, 2020年, 21卷, 2期
摘要
The nutritional characterization of ten available agroindustrial residues in the San Martin region, Peru, was carried out. Nineteen residue samples were collected from 11 agroindustrial companies dedicated to oil palm, rice, cacao, coffee, coconut, and peach palm production. A proximal analysis was done to establish dry matter (DM), crude protein (CP), ethereal extract (EE), crude fiber (CF), nitrogen-free extract (NFE), and ash. Besides, in vitro apparent dry matter digestibility (IVADMD), neut
摘要译文
秘鲁圣马丁地区十个可用农业工业残留物的营养表征进行。从11个农业工业公司收集了19个残留物样品，致力于油棕，水稻，可可，咖啡，椰子和桃棕榈生产。完成了近端分析以建立干物质（DM），粗蛋白（CP），醚提取物（EE），粗纤维（CF），无氮提取物（NFE）和灰分。此外，体外明显的干物质消化率（IVADMD），中性
GODOY PADILLA; David José et al.. Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru.[J]. Revista Corpoica : Cienca y Tecnología Agropecuaria, 2020,21(2)