摘要
Abstract not available for EP1670892 Abstract of corresponding document: WO2005035710 An object of the present invention is to provide wine excellent in flavor, when wine is produced using a concentrated grape juice. Wine is produced by a process which comprises: (1) a pressing step of pressing a grape fruit to obtain a juice, (2) a concentration step of concentrating the pressed grape juice, (3) a step of bubbling a sulfurous acid gas through or adding a sulfide salt to the concentrated grape juice, and (4) a step of storing a grape juice with a sulfurous acid gas bubbled therethrough or with sulfite salt added thereto, at a low temperature, wherein said process does not comprise a step of bubbling a sulfurous acid gas through or adding a sulfite salt to the pressed grape juice at an amount for stabilizing a stored juice before concentration of the pressed grape juice.
摘要译文
Abstract not available for EP1670892 Abstract of corresponding document: WO2005035710 An object of the present invention is to provide wine excellent in flavor, when wine is produced using a concentrated grape juice. Wine is produced by a process which comprises: (1) a pressing step of pressing a grape fruit to obtain a juice, (2) a concentration step of concentrating the pressed grape juice, (3) a step of bubbling a sulfurous acid gas through or adding a sulfide salt to the concentrated grape juice, and (4) a step of storing a grape juice with a sulfurous acid gas bubbled therethrough or with sulfite salt added thereto, at a low temperature, wherein said process does not comprise a step of bubbling a sulfurous acid gas through or adding a sulfite salt to the pressed grape juice at an amount for stabilizing a stored juice before concentration of the pressed grape juice.
Kurokawa, Mihoko (JP) Shinoda, Kentaro (JP) Komura, Hajime (JP) Takatani, Toshihiko (JP). PROCESS FOR PRODUCING CONCENTRATED GRAPE JUICE AND WINE: European Patent Application EP1670892[P]. 06/21/2006: