期刊文献

Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa 收藏

薄荷饲喂对消化率，瘤胃发酵和原生动物的影响

原文求助发布源

作者

SadaAndo[a];T.Nishida[b];M.Ishida[b];K.Hosoda[b];E.Bayaru[b];

作者单位

[a]National Agricultural Research Center for Western Region, Oodashi 694-0013, Shimane, Japan[b]National Institute for Animal Production and Grassland,Nishinasunotachi, 329-2793 Tochigi, Japan

关键词

Beef cattle; Peppermint; Ruminal fermentation; Ruminal protozoa;

关键词译文

肉用牛;薄荷;瘤胃发酵;瘤胃原生动物;

发布日期

1 August 2003

页码

245-248

DOI

10.1016/S0301-6226(03)00012-5

来源信息

Livestock Production Science ISSN：0301-6226, 2003年, 82卷, 2-3期, 245-248页

摘要

Feeding herbs to dairy cattle may effect rumen fermentation and digestibility due to the herbs’ physiological or pharmacological functions. Thus, in the present study, peppermint was tested for its effects upon digestibility and rumen fermentation. Digestion trials and an investigation of rumen fluid were conducted by four rumen-cannulated Holstein steers having or not having been fed peppermint. When peppermint was fed to the steers, the digestibility of nutrients tended to be higher than that of the control. Ammonia-nitrogen concentrations were higher in the control steers than in the peppermint-fed steers (PPP

摘要译文

由于草药的生理或药理功能，给奶牛喂食草药可能会影响瘤胃发酵和消化率。因此，在本研究中，测试胡椒薄荷对消化率和瘤胃发酵的影响。消化试验和瘤胃液的研究是通过4只瘤胃插管的荷斯坦阉牛进行的，这些阉牛肉是否已喂过薄荷。当薄荷被喂给阉牛时，营养素的消化率往往高于对照。对照阉牛的氨氮浓度高于薄荷阉牛（PPP）

SadaAndo[a];T.Nishida[b];M.Ishida[b];K.Hosoda[b];E.Bayaru[b];. Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa[J]. Livestock Production Science, 2003,82(2-3): 245-248