期刊文献

Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed 收藏

岩藻黄素作为抗氧化剂主要在Hijikia羊栖菜，常见的食用海藻

原文求助发布源

作者

Xiaojun YAN[1]; Yoshihiro CHUDA[1]; Masahiro SUZUKI[1];Tadahiro NAGATA[1]

作者单位

[1]National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

关键词

edible seaweed; antioxidant; free radical; fucoxanthin; Hijikia fusiformis

关键词译文

食用海带;抗氧化剂;自由基;岩藻黄素; Hijikia羊栖菜

页码

605-607

DOI

10.1271/bbb.63.605

来源信息

Bioscience, Biotechnology, and Biochemistry ISSN：0916-8451, 1999年, 63卷, 3期, 605-607页

摘要

The radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the DPPH radical scavenging activity in organic extracts. The fresh brown alga Hijikia fusiformis showed the strongest DPPH radical scavenging activity, followed by Undaria pinnatifida and Sargassum fulvellum. The major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin by ¹³C-NMR spectroscopy.

摘要译文

日本食用海藻的自由基清除活性筛选通过DPPH（1-二苯基-2-苦基苯肼）测定以评价有机萃取的DPPH自由基清除活性。新鲜的褐藻Hijikia羊栖菜表现最强的DPPH自由基清除活性，其次是裙带菜和羊栖菜fulvellum。从Hijikia羊栖菜在其丙酮提取物中的主要活性化合物被鉴定为岩藻通过SUP 13 / SUP C-NMR谱。

Xiaojun YAN[1]; Yoshihiro CHUDA[1]; Masahiro SUZUKI[1];Tadahiro NAGATA[1]. Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed[J]. Bioscience, Biotechnology, and Biochemistry, 1999,63(3): 605-607