摘要
A series of experiment was undertaken to pursue the possibility of aflatoxin accumulation in stored grains which were artificially contaminated with A. flavus var. columnaris isolated from deteriorated rice in Korea. In storage of rice grain, aflatoxin formation needed relative humidity over 80%, once accumulated aflatoxin was degraded by other microbial growth maintaining 50% level and the absence of other microoganisms brought about the remarkable accumulation of aflatoxin. The formation of aflatoxin in grains was increasing in the order of soybean, peanut, corn, wheat, barley, foxtail millet, rice, polished wheat, mung bean and great millet and it appears to be affected by the size and oil content of grains.
摘要译文
进行了一系列实验，以追踪黄曲霉毒素在人工污染的黄曲霉中的黄曲霉毒素积累的可能性。从韩国恶化的大米中分离出的柱状菌。在稻谷贮藏中，黄曲霉毒素的形成需要相对湿度超过80％，一旦积累的黄曲霉毒素被其他微生物生长降解，保持50％的水平，其他微生物的缺失导致黄曲霉毒素的显着积累。谷物中黄曲霉毒素的形成按大豆，花生，玉米，小麦，大麦，谷子，大米，抛光小麦，绿豆和大米的顺序增加，似乎受到谷粒大小和含油量的影响。
Lee, Kwan-Young; Kim, Young-Bae; Lee, Su-Rae;. Formation of Aflatoxins on Stored Grain Contaminated with Aspergillus flavus[J]. Korean Journal of Food Science and Technology, 1975,7(1): 7-10