期刊文献

A Research and Application of Active Ingredients in Bokbunja (Rubus coresnus Miuuel) 收藏

Bokbunja（Rubus coresnus Miuuel）中有效成分的研究与应用

原文求助发布源

作者

Kwon, K.H.; Cha, W.S.; Kim, D.C.; Shin, H.J.;

关键词

Bokbunja;Rubus coreanus Miquel;active ingredients;patents;application;

关键词译文

Bokbunja; Rubus coreanus Miquel;活性成分;专利;应用;

页码

405-409

来源信息

KSBB Journal ISSN：1225-7117, 2006年, 21卷, 6期, 405-409页

摘要

Bokbunja (Rubus coreanus Miquel) is a wild berry belonging to Rosaceae genus of which application areas have been expanded due to many health effects. Bokbunja berry contains carbohydrates, protein, fats and dietary fibers as major components and various flavonoids such as tannins, volatile components including organic acids, alcohols and hydrocarbons as minor ones. Those active compounds attribute to the following health effects: increase in immune function and antioxidant activity, rise in hormone secretion, suppression of the growth of type B hepatitis virus, and control of weight gain. To utilize the above activities, many products have been developed by using Bokbunja berry extracts in the area of foods, liquors, and cosmetics. Recently, pure compounds have been isolated from the extracts for the development of medicines. In this mini review, the state-of-the-art of Bokbunja researches and applications including papers and patents is summarized.

摘要译文

Bokbunja（Rubus coreanus Miquel）是一种属于蔷薇科的野生浆果，由于许多健康影响，其应用领域已经扩大。 Bokbunja浆果含有碳水化合物，蛋白质，脂肪和膳食纤维作为主要成分和各种类黄酮，如单宁，挥发性成分，包括有机酸，醇和碳氢化合物作为次要成分。这些活性化合物归因于以下健康影响：免疫功能和抗氧化活性增加，激素分泌增加，抑制B型肝炎病毒的生长，以及控制体重增加。为了利用上述活动，在食品，酒类和化妆品领域使用Bokbunja浆果提取物开发了许多产品。最近，从提取物中分离出纯化合物用于药物开发。在这篇小型评论中，总结了Bokbunja研究和应用（包括论文和专利）的最新技术。

Kwon, K.H.; Cha, W.S.; Kim, D.C.; Shin, H.J.;. A Research and Application of Active Ingredients in Bokbunja (Rubus coresnus Miuuel)[J]. KSBB Journal, 2006,21(6): 405-409