期刊文献

Valorisation of olive agro-industrial by-products as a source of bioactive compounds 收藏

橄榄农业工业副产品的价值，作为生物活性化合物的来源

原文求助发布源

作者

BeatrizGullón[a];PatriciaGullón[b];GemmaEibes[a];CristóbalCara[c][d];AntoniaDe Torres[c];Juan CarlosLópez-Linares[c];EncarnaciónRuiz[c][d];EulogioCastro[c][d];

作者单位

[a]aDepartment of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain[b]bDepartment of Chemical and Environmental Engineering, University of Basque Country, San Sebastian, Spain[c]cDepartment of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain[d]dCentre for Advanced Studies in Energy and Environment, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain[]Correspondence to: E. Ruiz, Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.

关键词

Olive agro-industrial by-products; Bioactive compounds; Antioxidant activity; Solvent efficiency; Antibacterial activity; Chemical characterization;

关键词译文

橄榄农业工业副产品;生物活性化合物;抗氧化活性;溶剂效率;抗菌活性;化学特性;

发布日期

15 December 2018

页码

533-542

DOI

10.1016/j.scitotenv.2018.07.155

来源信息

Science of The Total Environment ISSN：0048-9697, 2018年, 645卷, 533-542页

摘要

A large amount of olive-derived biomass is generated yearly in Spain, which could be used as a potential source of bioactive compounds. The present work evaluates the recovery of natural antioxidants from olive tree pruning (OTP) and olive mill leaves (OML). For this purpose, the effect of different solvents on the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity was evaluated. The solvent was found to have a significant effect (p 

摘要译文

西班牙每年产生大量橄榄衍生的生物质，可用作生物活性化合物的潜在来源。目前的工作评估了橄榄树修剪（OTP）和橄榄树叶（OML）中天然抗氧化剂的回收。为此，评估了不同溶剂对总酚含量（TPC），总黄酮含量（TFC）和抗氧化活性的影响。发现溶剂具有显着效果（p

BeatrizGullón[a];PatriciaGullón[b];GemmaEibes[a];CristóbalCara[c][d];AntoniaDe Torres[c];Juan CarlosLópez-Linares[c];EncarnaciónRuiz[c][d];EulogioCastro[c][d];. Valorisation of olive agro-industrial by-products as a source of bioactive compounds[J]. Science of The Total Environment, 2018,645: 533-542