期刊文献

EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT 收藏

添加亚麻籽对奶油脂肪酸含量的影响

原文求助发布源

作者

Miroslava Ingvortováagame@seznam.cz[1,2], Bohuslav Čermák[1], Luboš Zábransky[1], Anna Šimková[1], Kateřina Švejdová[1] ; Miloslav Šoch[1]

作者单位

[1] University of South Bohemia, Czech Republic [2] University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Genetic, breeding and animal nutrition, 370 05, Studentská 13, České Budějovice, Czech Republic

关键词

goat; milk; flax seed; fatty acids; CLA

关键词译文

山羊;牛奶;亚麻籽;脂肪酸; CLA

发布日期

31 Dec 2013

页码

21–28

DOI

10.2478/aucft-2013-0008

来源信息

Acta Universitatis Cibiniensis. Series E: Food Technology ISSN：e2344-150X, 2013年, 17卷, 2期, 21–28页

摘要

Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic and to investigate the influence of that quality on the content of fatty acids in goat milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate supplements, for experimental group contained 0.1 kg of flaxseed. Results of experimental group shows reduced SFA and increased content of MUFA and PUFA. Flax seed supplementation has an positive effect on increasing CLA in milk fat

摘要译文

山羊奶具有很高的消化率和独特的成分，是非常有价值和理想的食物，因为只含有少量的牛奶蛋白酪蛋白，因此适合酪蛋白过敏。该研究的目的是评估位于捷克共和国较贫困地区的牧场质量，并研究该质量对山羊奶中脂肪酸含量的影响。两组山羊随意摄取草甸干草和浓缩补充剂，实验组含有0.1千克亚麻籽。实验组结果显示SFA减少，MUFA和PUFA含量增加。亚麻籽补充剂对增加乳脂中的CLA具有积极作用

Miroslava Ingvortováagame@seznam.cz[1,2], Bohuslav Čermák[1], Luboš Zábransky[1], Anna Šimková[1], Kateřina Švejdová[1] ; Miloslav Šoch[1]. EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT[J]. Acta Universitatis Cibiniensis. Series E: Food Technology, 2013,17(2): 21–28