摘要
▪ Abstract Factors that influence the bioavailability of carotenoids and their bioconversion to retinol are species of carotenoids, molecular linkage, amount of carotenoids consumed in a meal, matrix in which the carotenoid is incorporated, effectors of absorption and bioconversion, nutrient status of the host, genetic factors, host-related factors, and mathematical interactions. In this paper, current knowledge of these factors is examined. Although data are not sufficiently comparable to allow an extensive systematic comparison of results, a number of conclusions can be drawn from the information available.
摘要译文
▪摘要影响类胡萝卜素生物利用度及其生物转化为视黄醇的因素包括类胡萝卜素，分子连接，膳食中消耗的类胡萝卜素的量，加入类胡萝卜素的基质，吸收和生物转化的效应物，宿主的营养状况，遗传因素，宿主相关因子和数学相互作用。在本文中，研究了这些因素的当前知识。尽管数据不具有足够的可比性，无法对结果进行广泛的系统比较，但可从现有信息中得出一些结论。
J. J. M. Castenmiller and C. E. West. BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS[J]. Annual Review of Nutrition, 1998,18: 19-38