期刊文献

Bioavailability of carotenoids from spinach and tomatoes 收藏

菠菜和西红柿中类胡萝卜素的生物利用度

原文求助发布源

作者

P.Riso[1];A.Brusamolino[1];L.Scalfi[2];M.Porrini[1];

作者单位

[1]Department of Food Science, Technology and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy[2]Department of Food Science, “Federico II” University, Naples, Italy[3]Patrizia Riso, PhD, Department of Food Science, Technology and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2, 20133 Milano, Italy.

关键词

Plasma carotenoids; bioavailability; spinach; tomatoes;

关键词译文

血浆类胡萝卜素;生物利用度;菠菜;番茄;

发布日期

1 June 2004

页码

150-156

DOI

10.1016/S0939-4753(04)80035-8

来源信息

Nutrition, Metabolism and Cardiovascular Diseases ISSN：0939-4753, 2004年, 14卷, 3期, 150-156页

摘要

摘要译文

P.Riso[1];A.Brusamolino[1];L.Scalfi[2];M.Porrini[1];. Bioavailability of carotenoids from spinach and tomatoes[J]. Nutrition, Metabolism and Cardiovascular Diseases, 2004,14(3): 150-156