期刊文献

Conditioning of human salivary flow using a visual cue for sour candy 收藏

使用酸性糖果的视觉提示调节人类唾液流量
原文求助 发布源
作者
Jonathan C.Kershaw;Cordelia A.Running;
作者单位
Department of Nutrition Science and Department of Food Science, 700 W State St, Purdue University, West Lafayette IN, USA
关键词
Saliva; Conditioning; Sour taste;
关键词译文
唾液;空调;酸味;
发布日期
1 August 2018
页码
90-95
DOI
10.1016/j.archoralbio.2018.05.010
来源信息
Archives of Oral Biology ISSN：0003-9969, 2018年, 92卷, 90-95页
摘要
Objective Although the “mouthwatering” to sight, smell, or thought of food is commonly accepted in food and nutrition research, the concept of mouthwatering and human salivary flow conditioning is not well accepted in salivary research. The objective of this study was to revisit whether human salivary flow could be classically conditioned to a previously neutral stimulus.
摘要译文
目的虽然食物和营养研究普遍接受对食物的视觉，嗅觉或思想的“令人垂涎欲滴”，但在唾液研究中，人们不会接受令人垂涎和人类唾液流量调节的概念。这项研究的目的是重新审视人类唾液流量是否可以经典地适应先前的中性刺激。
Jonathan C.Kershaw;Cordelia A.Running;. Conditioning of human salivary flow using a visual cue for sour candy[J]. Archives of Oral Biology, 2018,92: 90-95