期刊文献

Olive cake dietary supplementation in rabbit: immune and oxidative status 收藏

兔子橄榄蛋糕膳食补充剂：免疫和氧化状态

原文求助发布源

作者

A. Dal Bosco[1];C. Castellini[2];R. Cardinali[2];E. Mourvaki[2];L. Moscati[3];L. Battistacci[3];M. Servili[4];A. Taticchi[4]

作者单位

[1]Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali e ZootecnicheUniversità di Perugia, Italy;[2]Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali e ZootecnicheUniversità di Perugia, Italy;[3]Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Italy;[4]Dipartimento di Scienze Economico-Estimative e degli AlimentiUniversità di Perugia, Italy

发布日期

15 Mar 2016

页码

713-715

来源信息

Italian Journal of Animal Science ISSN：e1828-051X, 2007年, 6卷, Sup1期, 713-715页

摘要

The aim of the present study was to study the effect of three different types of dehydrated olive cakes on immunitary and oxidative status of growing rabbits. One hundred and sixty New Zealand White weaned rabbits, 30 day old, were divided into four homogeneous groups. To experimental groups was administered a similar diet integrated with 5% of three types of olive cake (A, B, C) obtained from local olive oil mills. The olive cakes A and C were both of high quality (C better than A), while the by-product B had the lowest level of total polyphenols, o-diphenols and oleic acid and the highest peroxide number. The aspecific immunitary and oxidative status was improved in animals fed olive cakes richer in antioxidant components.

摘要译文

本研究的目的是研究三种不同类型的脱水橄榄蛋糕对生长兔的免疫和氧化状态的影响。将130只30日龄的新西兰白色断奶的一百六十只兔子分成四组。向实验组施用与从当地橄榄油厂获得的三种类型的橄榄饼（A，B，C）中的5％相结合的类似饮食。橄榄蛋糕A和C都是高品质的（C比A好），而副产品B的总多酚，邻苯二酚和油酸含量最低，过氧化值最高。橄榄蛋糕富含抗氧化成分的动物的非特异性免疫和氧化状态得到改善。

A. Dal Bosco[1];C. Castellini[2];R. Cardinali[2];E. Mourvaki[2];L. Moscati[3];L. Battistacci[3];M. Servili[4];A. Taticchi[4]. Olive cake dietary supplementation in rabbit: immune and oxidative status[J]. Italian Journal of Animal Science, 2007,6(Sup1): 713-715