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期刊文献
Evaluation of hulless barley as feed ingredient in growing-finishing pigs diets: amino acid ileal digestibility
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生长肥育猪日粮中作为饲料成分的青bar的评价:氨基酸回肠消化率
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作者
G.Mariscal-Landín[a];J.E.L.Rodríguez[a][1];T.C.Reis de Souza[b];
作者单位
[a]INIFAP Centro Nacional de Investigación en Fisiología Animal (CENIFA), km 1 Carretera a Colón, Ajuchitlán, Colón, 76280 Querétaro, México[b]Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, México[1]Present address: Nutrientes Básicos de Monterrey, S.A. de C.V., 66600 Nuevo León, México.
关键词
Hulless barley; Sorghum; Amino acids; Ileal digestibility; Pigs;
关键词译文
无色大麦高粱;氨基酸;回肠消化率;猪;
发布日期
9 May 2005
页码
169-176
DOI
10.1016/j.anifeedsci.2005.01.003
来源信息
Animal Feed Science and Technology
ISSN:0377-8401, 2005年, 120卷, 1-2期, 169-176页
摘要
To evaluate hulless barley in growing pigs, an experiment was conducted to measure the coefficients of apparent ileal digestibility (CAID) of amino acids and protein in sorghum (S), hulless barley (HB) and barley (B) by the difference method, using soya bean meal (SBM) as a protein source. The experiment was carried under a 4 × 4 Latin square design using four castrates of an average initial weight of 40 kg, all fitted with a simple T cannula at the terminal ileum. The experimental diets contained 160 g CP kg
−1
. CAID of crude protein was similar (P > 0.05) among raw materials (0.690); arginine, lysine, isoleucine, methionine, threonine, aspartic acid and glycine, were more digestible (P 0.05) in SBM. CAID of protein and amino acids in cereals was similar (P 0.05). These results suggest that HB and S had a similar nutritional value.
摘要译文
为了评估成年猪的青bar,试验采用差异法测定了高粱(S),青bar(HB)和大麦(B)中氨基酸和蛋白质的表观回肠消化率(CAID)大豆粉(SBM)作为蛋白质来源。实验在4×4拉丁方设计下进行,使用四个平均初始重量为40kg的阉割,均在回肠末端装有简单的T型套管。实验日粮含有160 g CP kg -1。粗蛋白CAID在原料(0.690)中相近(P 0.05);精氨酸,赖氨酸,异亮氨酸,甲硫氨酸,苏氨酸,天冬氨酸和甘氨酸在SBM中更容易消化(P 0.05)。蛋白质和氨基酸的CAID在谷类中相似(P 0.05)。这些结果表明,HB和S具有相似的营养价值。
The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs
不同糖酶和蛋白酶补充对幼龄5个青bar品种营养物质表观(回肠和总体)消化率的影响
Hulless barley as an alternative energy source for growing–finishing pigs on growth performance, carcass quality, and nutrient digestibility
Hulless大麦作为生长肥育猪的生长性能,胴体质量和营养物质消化率的替代能源
Performance and total tract nutrient digestibility of growing pigs fed hulless low phytate barley
饲喂低植酸大麦的生长猪的生长性能和总养分消化率
Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility
评价大麦和黑麦在不断增长伊比利亚猪饲料原料:氨基酸和碳水化合物的消化率
Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs
含有不同水平的非淀粉多糖和β-葡聚糖酶和木聚糖酶的青bar品种对断奶仔猪胃肠道生理状况和营养物质消化率的影响
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
不同品种中国油菜籽生长肥育猪回肠氨基酸消化率的研究
Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley
微型化对生长/育肥仔猪饲喂基于无壳和无壳大麦生产性能的影响
Comparison of the ileal digestibility of amino acids in ground barley for the growing rat and pig
大麦和生长猪大麦氨基酸回肠消化率的比较
Starch digestibility and bioactivity of high altitude hulless barley
淀粉的消化率和高海拔地区青稞的生物活性
Structure, functionality, and digestibility of acetylated hulless barley starch
乙酰化无壳大麦淀粉的结构,功能和消化率
G.Mariscal-Landín[a];J.E.L.Rodríguez[a][1];T.C.Reis de Souza[b];. Evaluation of hulless barley as feed ingredient in growing-finishing pigs diets: amino acid ileal digestibility[J]. Animal Feed Science and Technology, 2005,120(1-2): 169-176