专利文献

METHOD OF PRODUCING CONCENTRATED FLOUR WINE GRAPE POMACE 收藏

METHOD OF PRODUCING CONCENTRATED FLOUR WINE GRAPE POMACE
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专利号
WIPO Patent Application WO/2008/014609
作者
WALPOLE, Mark (4060 Jordan Road, Jordan Station, ON L0R 1S0, CA)
发布日期
02/07/2008
来源信息
专利号：WIPO Patent Application WO/2008/014609, 2007年, 申请日期：02/07/2008
摘要
A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50- 80% and drying the wine grape pomace at a maximum 700C over a time period of 24- 48 hours. Upon the completion of the drying step, the dried wine grape pomace is screened to remove stems, seeds and milled into flour through a 100 US mesh.
摘要译文
A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50- 80% and drying the wine grape pomace at a maximum 700C over a time period of 24- 48 hours. Upon the completion of the drying step, the dried wine grape pomace is screened to remove stems, seeds and milled into flour through a 100 US mesh.
WALPOLE, Mark (4060 Jordan Road, Jordan Station, ON L0R 1S0, CA). METHOD OF PRODUCING CONCENTRATED FLOUR WINE GRAPE POMACE: WIPO Patent Application WO/2008/014609[P]. 02/07/2008: