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期刊文献
The effect of oligofructose and inulin on faecal characteristics and nutrient digestibility in healthy cats
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低聚果糖和菊粉对粪便特性和健康的猫养分消化率的影响
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作者
M. Hesta, G. P. J. Janssens, J. Debraekeleer and R. De Wilde
作者单位
Laboratory of Animal Nutrition, Ghent University, Heidestr. 19, 9820 Merelbeke, Belgium
发布日期
20 DEC 2001
页码
135-141
DOI
10.1046/j.1439-0396.2001.00308.x
来源信息
Journal of Animal Physiology and Animal Nutrition
ISSN:0931-2439, 2001年, 85卷, 5-6期, 135-141页
摘要
The effects on faecal characteristics of different concentrations of oligofructose (0, 3, 6 and 9%) were investigated. The 6 and 9% supplemented groups differed significantly compared with the control group in almost all faecal characteristics. There were no significant differences regarding the macroscopical and chemical aspects of the faeces between the control and the 3% supplemented group. There was a trend for a lower pH of the faeces in the 3% supplemented group, suggesting a substantial effect on the faecal composition. In a second experiment, the effects of oligofructose (3%) and inulin (3 and 6%) on digestibility parameters were tested. In the supplemented groups the apparent protein digestibility was lower but this was due to a higher bacterial nitrogen content of the faeces. There were no significant differences between 3% inulin and oligofructose, although oligofructose seemed to be more easily fermentable, because of a trend to a higher concentration of short chain fatty acids (SCFA) in the faeces of the oligofructose group.
摘要译文
在不同浓度的寡果糖(0,3,6和9%)的粪便特性的影响进行了研究。的6%和9%的补充组显著差异与在几乎所有粪便特征的对照组比较。有关于控制和3%的补充组之间的粪便的宏观和化学方面没有显著差异。还有为3%补充组中的粪便的pH值较低的趋势,这表明对粪便的组合物显着的效果。在第二个实验中,低聚果糖(3%)和菊粉(3和6%)上的消化率参数的影响进行了试验。在补充组的表观蛋白质消化率明显降低,但是这是由于粪便的细菌更高的氮含量。有3%的菊粉和低聚果糖之间没有显著差异,虽然寡果糖似乎更容易发酵,因为一种趋势的短链脂肪酸的低聚果糖组的粪便更高浓度(SCFA)。
Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics
调查乳果糖和菊粉的precaecal和粪便消化率以及它们对养分消化率和微生物特性的影响
Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics
乳果糖和菊粉的前粪和粪便消化率及其对营养物质消化率和微生物特性的影响
A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs
剂量反应实验评估低聚果糖和菊糖对健康成年犬营养物质消化率,粪便质量和粪便蛋白质分解代谢物的影响
Precaecal and faecal digestibility of inulin (DP 10–12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut flora
Precaecal和菊粉的粪便消化率(DP 10-12)或菊粉/肠球菌组合和对营养物质的消化率和微生物肠道菌群的影响
Inulin, oligofructose and immunomodulation
菊粉,低聚果糖和免疫调节
Nondigestibility Characteristics of Inulin and Oligofructose in Humans
人类菊粉和少聚产糖的恶化性特征
Prebiotic effects of inulin and oligofructose
菊粉和低聚果糖的益生元作用
Nutrient digestibility, faecal physicochemical characteristics and bacterial glycolytic activity of growing pigs fed a diet supplemented with oligofructose or trans-galactooligosaccharides
饲喂添加低聚果糖或反式低聚半乳糖的日粮的生长猪的营养物质消化率,粪便理化特性和细菌糖酵解活性
Effects of a Short-term Supplementation with Liquid Oligofructose-enriched Inulin on Faecal Characteristics and Selected Serum Metabolites of Healthy Saanen Kids
富含液体低聚果糖的菊粉短期补充对健康Saanen儿童粪便特征和选定血清代谢产物的影响
The prebiotic, oligofructose-enriched inulin modulates the faecal metabolite profile: An in vitro analysis
益生元,低聚果糖,菊粉丰富的调制粪便代谢物图谱:体外分析
M. Hesta, G. P. J. Janssens, J. Debraekeleer and R. De Wilde. The effect of oligofructose and inulin on faecal characteristics and nutrient digestibility in healthy cats[J]. Journal of Animal Physiology and Animal Nutrition, 2001,85(5-6): 135-141