摘要
The aim was to investigate the effects of three types (A, B and C) of stoned and dehydrated olive pomaces (OPs), differing in olive cultivar, on productive performance and meat quality of growing rabbits. The inclusion of OPs (5%) negatively affected the performance of rabbits as it reduced the feed intake, growth rate, carcass weight and dressing out percentage (P < 0.05). Compared with the control, the meat of OP rabbits had a greater amount of monounsaturated and a lower amount of polyunsaturated fatty acids (P < 0.05), independent of the type of OP used. Oxidative processes in the meat of OPA and OPB were higher (P < 0.05), whereas OPC showed the same levels as the control group. This was due to the higher total polyphenol concentration and to the concomitant lower peroxide value of OPC. These results recommend the use of OP in rabbit diet with caution, taking into account the quality of the by-product in terms of oxidative status.
摘要译文
这样做的目的是调查三种投掷石块和脱水橄榄pomaces（OPS）的（A，B和C）的影响，在不同品种的橄榄，在生产性能和不断增长的兔子肉的品质。包含有机磷农药（5％）的兔子的性能产生负面影响，因为它降低了采食量，生长速度，胴体重和打扮出百分比（P
A. Dal Bosco[a]; E. Mourvaki[a]; R. Cardinali[a]; M. Servili[b]; B. Sebastiani[c]; S. Ruggeri[a]; S. Mattioli[a]; A. Taticchi[b]; S. Esposto[b]; C. Castellini[a]. Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits[J]. Meat Science, 2012,92(4): 783–788