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The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens 收藏

红葡萄种子和Pomace-Flour饮食补充对肉鸡的影响
原文求助 发布源
作者
Manuela Mauro;Mirella Vazzana;Alessandro Attanzio;Emiliano Gurrieri;Ignazio Restivo;Rosario Badalamenti;Erika Corazza;Sabrina Sallemi;Simone Russello;Antonio Fabbrizio;Aiti Vizzini;Luisa Tesoriere;Dario D’Emanuele;Claudio Gargano;Giampaolo Badalamenti;Antonino Di Grigoli;Vita Di Stefano;Paola Bellini;Vincenzo Arizza
作者单位
[1] Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 18, 90123 Palermo, Italy [2] Independent Researcher, 97015 Modica, Italy [3] Faculty of Engineering, eCampus University, Via Isimbardi, 22060 Novedrate, Italy [4] Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale of Sciences Ed.4, 90123 Palermo, Italy [5] Experimental Zooprophylactic Institute of Sicily “A. Mirri”, 90129 Palermo, Italy [*] Authors to whom correspondence should be addressed. Sustainability 2023, 15(23), 16289; https://doi.org/10.3390/su152316289
关键词
antioxidant; enzyme; feeding; glucose; plasma; wine waste
关键词译文
抗氧化剂；酶；进食；葡萄糖;等离子体;葡萄酒浪费
发布日期
2023-11-24
页码
16289
DOI
10.3390/su152316289
来源信息
Sustainability ISSN：2071-1050, 2023年, 15卷, 23期, 16289页
摘要
Wine by-products, generated in large quantities and wasted with serious environmental and economic consequences, are an exceptional alternative to conventional and non-sustainable food sources. The aim of the study was to understand if these by-products could be reused in feed for broiler chickens, improving certain blood parameters important in immune responses, by testing different concentrations and administration times. The effects of the grape-seed and pomace flour of red-wine waste were evaluated. Three different diets were tested containing pomace (0%, 3%, and 6%), grape seeds (0%, 3%, and 6%), and a mix of pomace and grape seeds (0 and 3%) for 7, 21, and 42 days. Esterase, alkaline phosphatase, and peroxidase activity, along with glucose, reactive oxygen species, and glutathione levels, were evaluated in blood samples. The results showed significant changes in the parameters analyzed, especially after 21 and 42 days of administration. All diets administered showed significant effects based on exposure time and by-product concentration used. The greatest effects seem to have come from grape-seed flour. All the by-products of wine production analyzed in this study showed important antioxidant activities and can be included in the food context of farm animals in different growth phases at different concentrations.
摘要译文
葡萄酒副产品大量产生并浪费了严重的环境和经济后果，是传统和不可持续食品来源的特殊替代品。该研究的目的是了解这些副产品是否可以在肉鸡的饲料中重复使用，从而通过测试不同的浓度和给药时间来改善某些血液参数在免疫反应中重要的血液参数。评估了红葡萄酒废物的葡萄种植和黄褐色粉的作用。测试了含有Pomace（0％，3％和6％），葡萄种子（0％，3％和6％）的三种不同饮食，以及7个饮食（0％，3％和6％），Pomace和Grape Seeds（0和3％）的混合21和42天。在血液样本中评估了酯酶，碱性磷酸酶和过氧化物酶活性，以及葡萄糖，活性氧和谷胱甘肽水平。结果表明，分析的参数发生了重大变化，尤其是在给药21天和42天后。根据暴露时间和所使用的副产品浓度，所有饮食均显示出显着影响。最大的作用似乎来自葡萄种植面粉。这项研究中分析的葡萄酒生产的所有副产品均显示出重要的抗氧化活性，并且可以在不同浓度的不同生长阶段的农场动物的食物环境中包括。
Manuela Mauro;Mirella Vazzana;Alessandro Attanzio;Emiliano Gurrieri;Ignazio Restivo;Rosario Badalamenti;Erika Corazza;Sabrina Sallemi;Simone Russello;Antonio Fabbrizio;Aiti Vizzini;Luisa Tesoriere;Dario D’Emanuele;Claudio Gargano;Giampaolo Badalamenti;Antonino Di Grigoli;Vita Di Stefano;Paola Bellini;Vincenzo Arizza. The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens[J]. Sustainability, 2023,15(23): 16289