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Front Matter
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前言
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基本信息
相关文献
引用格式
关键词
Traditional Foods; Superfoods; Medicinal Foods; Fermented Foods; Functional Foods
关键词译文
传统食品;超级食品;药用食品;发酵食品;功能性食品
发布日期
13 December 2024
页码
i-xvi
来源信息
Traditional Foods: The Reinvented Superfoods
ISBN:9783031727597, 2024年, i-xvi页
摘要
摘要译文
Back Matter
背面材料
Fermented foods as alternative functional foods during post-pandemic in Asia
Fermented foods as alternative functional foods during post-pandemic in Asia
Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review
Cañihua(Chenopodium pallidicaule aellen)食品行业中有希望的超级食品:评论
Foods as First Defense Against COVID-19
食物作为对Covid-19的第一次防守
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation
用螺旋藻富集小麦粉。评估面包制备过程中必需氨基酸的热损伤
Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry
姜(生姜)及其食品的效果分析和高效薄层色谱和质谱定量分析生物活性化合物
Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study
肥胖受试者消耗核桃的食物偏好和胰岛素抗性的分枝链氨基酸:跨对,随机,双盲,安慰剂生理学研究
Korean traditional fermented foods and their future approach
韩国传统发酵食品及其未来方法
New Food and Restaurant Trends
新食物和餐厅趋势
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
Kiwiberry(猕猴桃)的营养和健康益处 - 综述
Front Matter. Traditional Foods: The Reinvented Superfoods [M].DE: Springer, 2024: i-xvi