图书章节

7. Milk and Milk Products 收藏

7.奶及奶制品
原文求助 发布源
作者
Robert Blair
作者单位
Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
关键词
milk, milk products; calcium, high quality protein; rbST; unprocessed milk; raw milk; organic milk, and UHT; antibiotic residues; oxidative deterioration; cows, and red clover silage; organic production, milk flavors
关键词译文
奶类，奶类制品;钙，优质蛋白质;rBST的;未经加工的牛奶;原料奶;有机奶，伊利超高温灭菌;抗生素残留;氧化变质;奶牛，红三叶青贮饲料;有机生产，牛奶香精
发布日期
16 JAN 2012
页码
163-182
DOI
10.1002/9781118244975.ch7
来源信息
Organic Production and Food Quality: A Down to Earth Analysis ISBN：9780813812175, 2012年, 163-182页
摘要
This chapter contains sections titled: The hormone issue Antibiotic residues Pesticide and chemical residues Nutritional and organoleptic qualities Conclusions References
摘要译文
本章包括节标题为：\r \r 激素问题\r \r 抗生素残留\r \r 农药和化学残留物\r \r 营养和感官品质\r \r 结论\r \r 参考
Robert Blair. 7. Milk and Milk Products. Organic Production and Food Quality: A Down to Earth Analysis[M].US: Wiley, 2012: 163-182