图书章节

Probiotic beverages in China 收藏

中国的益生菌饮料
摘要
The production of commercial probiotic beverages in China was rather late compared to other countries, although in certain regions of China people have a long history of consumption of traditionally fermented beverages. According to a recent survey, probiotic beverages have gained significant traction in China's beverage market. Probiotic products, including fermented foods and beverages, have ranked in China's top 10 food trends since 2016. The research focus of fermented fruit and vegetable juice beverage products is about technology and the craft of strain fermentations, which are concentrated in three aspects: the breeding of fermentation strains, optimization of fermentation technology, and flavor modification. Probiotics are widely accepted in China and new probiotic beverage products are continually being developed and introduced into the market.
摘要译文
与其他国家相比,中国的商业益生菌饮料的生产相当迟到,尽管在中国某些地区,人们的消费历史悠久的传统发酵饮料。根据最近的调查,益生菌饮料在中国的饮料市场上取得了显着的牵引力。益生菌产品,包括发酵食品和饮料,自2016年以来排名第一的十大食物趋势。发酵果汁饮料产品的研究重点是关于技术和菌株发酵的工艺,其集中在三个方面:育种发酵菌株,发酵技术优化和风味改性。益生菌在中国广泛接受,新的益生菌饮料产品不断发展并引入市场。
WeiChen. Probiotic beverages in China. Probiotic Beverages[M].US: ELSEVIER, 2021: 49-60