摘要
Ergot alkaloids are comprised of a complex family of the derivatives of indole produced by the Clavicipitaceae (such as Neotyphodium and Claviceps ) and Trichocomaceae (such as Penicillium and Aspergillus ) families. Claviceps purpurea is the dominant producer. They cause ergotism; ergot alkaloids are both harmful and beneficial to humans; can cause delirious seizures, fits, St. Anthony's Fire, etc.; while the beneficial pharmacological effects of ergot alkaloids have led to the production of natural and semi-synthetic drugs aimed at inhibiting prolactin, treating parkinsonism, cerebrovascular insufficiency, migraine, and others. Rye, barley, wheat, triticale and oats, are the main crops affected by ergot alkaloids, with rye having the highest rates of fungal infection. Specific good pre- and post-harvest practices, as well as detoxification/removal strategies during agrofood and feed production, are examined in this chapter in order to protect general public health.
摘要译文
麦角生物碱由clavicipitaceae（例如Neothodhodium和Claviepsps）以及trichocomaceae（例如青霉和曲霉菌）产生的复杂家族（例如Neothodphodium and Clavipeps）产生的复杂家族。claviceps purpurea是主要的生产者。它们引起邪恶；麦角生物碱对人类有害和有益。会引起狂欢的癫痫发作，适合，圣安东尼大火等；尽管麦角生物碱的有益药理作用导致了旨在抑制催乳素，治疗帕金森氏症，脑血管不足，偏头痛等的天然和半合成药物的产生。黑麦，大麦，小麦，小麦和燕麦是受麦角生物碱影响的主要农作物，而黑麦感染率最高。在本章中，研究了特定的良好预收票实践，以及农产品和饲料生产期间的排毒/清除策略，以保护一般公共卫生。
Agriopoulou Sofia[1];Agriopoulou Sofia[1];Deepa Nagaraju[2];Sreenivasa Marikunte Yanjarappa[3];Premila N. Achar[4];Angel Medina Vaya[5]. Ergot Alkaloids and Anti-Mycotoxin Strategies in Food and Feed. Anti-Mycotoxin Strategies for Food and Feed 1st Edition[M].US: WILEY, 2023: 237-254