摘要
Citrus fruit are immensely popular worldwide for their flavour and nutrition. Citrus originated in south east Asia and is now grown in the tropical-subtropical belt from 40° latitude north to 40° latitude south, in both humid and arid regions. Citrus has an important place in world fruit production (Cooper and Chapot, 1977). Numerous reviews are available on various aspects of citrus fruit, including information on industry (Ward and Kilmer, 1989), production and harvesting (Samson, 1986), citrus products (Ting and Rouseff, 1986), postharvest (Salunkhe and Desai, 1986), nutrition (Ting and Attaway, 1971), chemistry and biochemistry (Kefford and Chandler, 1970), physiology (Erickson, 1968), and general (Nagy, et al., 1977; Monselise, 1986).
摘要译文
柑橘类水果因其风味和营养而在世界范围内广受欢迎。柑橘起源于东南亚，现在生长在热带 - 亚热带地区，从北纬40度到南纬40度，在潮湿和干旱地区。柑橘在世界水果生产中占有重要地位（Cooper和Chapot，1977）。关于柑橘类水果的各个方面的许多评论，包括工业信息（Ward和Kilmer，1989），生产和收获（Samson，1986），柑橘产品（Ting和Rouseff，1986），采后（Salunkhe和Desai，1986）营养学（Ting和Attaway，1971），化学和生物化学（Kefford和Chandler，1970），生理学（Erickson，1968）和一般（Nagy，et al。，1977; Monselise，1986）。
E. A. Baldwin. Citrus fruit. Biochemistry of Fruit Ripening[M].DE: Springer, 1993: 107-149