期刊文献

Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011] 收藏

对“南瓜提取物和发酵乳清的裂纹单独和组合发酵，可以缓解AFB1和OTA诱导的体外神经元分化的改变” [食品化学。Toxicol。，164（2022），113011]
原文求助 发布源
作者
M. Frangiamone;M. Alonso-Garrido;G. Font;A. CimbaloPersonEnvelope;L. Manyes
作者单位
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, SpainLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de Valencia, Vicent Andres Estelles s/n, 46100, Burjassot, Spain
发布日期
1 October 2022
DOI
10.1016/j.fct.2022.113337
来源信息
Food and Chemical Toxicology ISSN：0278-6915, 2022年, 168卷
摘要
摘要译文
M. Frangiamone;M. Alonso-Garrido;G. Font;A. CimbaloPersonEnvelope;L. Manyes. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011][J]. Food and Chemical Toxicology, 2022,168