期刊文献

White wine grape pomace as a suitable carbon source for lipid and carotenoid production by fructophilic Rhodorotula babjevae 收藏

白葡萄酒葡萄Pomace作为果皮rohodorula babjevae的脂质和类胡萝卜素生产的合适碳源

原文求助发布源

作者

Bruno M. Pedras[1];Carla Gonçalves[2];Diogo R. Figueira[1];Pedro Simões[1];Paula Gonçalves[2];Alexandre Paiva[1];Susana Barreiros[1];Madalena Salema-Oom[3]

作者单位

[1]LAQV-REQUIMTE, Chemistry Department, NOVA School of Science and Technology Universidade NOVA de Lisboa Caparica Portugal;[2]Associate Laboratory i4HB - Institute for Health and Bioeconomy, NOVA School of Science and Technology Universidade NOVA de Lisboa Caparica Portugal;[3]UCIBIO – Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology Universidade NOVA de Lisboa Caparica Portugal

关键词

carotenoids;fructophily;PEFA; Rhodorotula babjevae ;triacyclglycerols;white wine grape pomace

关键词译文

类胡萝卜素;果皮; pefa;杜鹃花babjevae; triacycllycerols;白葡萄酒葡萄Pomace

发布日期

21 April 2022

页码

656-664

DOI

10.1111/jam.15587

来源信息

Journal of Applied Microbiology ISSN：1364-5072, 2022年, 133卷, 2期, 656-664页

摘要

We aim to explore the non-structural sugars from white wine grape pomace (WWGP) as the input carbon source for the co-production of multiple high-value products by the non-fastidious yeast Rhodotorula babjevae to create a sustainable and economically appealing process.

摘要译文

我们旨在探索白葡萄酒葡萄帕马斯（WWGP）的非结构性糖，作为通过非长期酵母杜鹃花babjevae共同生产多种高价值产品的投入碳来源，以创建可持续性且经济上具有吸引力的过程。

Bruno M. Pedras[1];Carla Gonçalves[2];Diogo R. Figueira[1];Pedro Simões[1];Paula Gonçalves[2];Alexandre Paiva[1];Susana Barreiros[1];Madalena Salema-Oom[3]. White wine grape pomace as a suitable carbon source for lipid and carotenoid production by fructophilic Rhodorotula babjevae[J]. Journal of Applied Microbiology, 2022,133(2): 656-664