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期刊文献
A proton current drives action potentials in genetically identified sour taste cells
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质子电流驱动遗传鉴定的酸味细胞中的动作电位
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发布源
基本信息
引用文献
相关文献
引用格式
作者
Rui B. Chang; Hang Waters ; Emily R. Liman
关键词
gustatory; mouse; TRPM5; acetic acid; HCl;
关键词译文
阵阵鼠;trpm5;醋酸;hcl;
发布日期
November 23, 2010
DOI
10.1073/pnas.1013664107
来源信息
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
ISSN:0027-8424, 2010年, 107卷, 51期
摘要
摘要译文
Cellular mechanisms of sour taste
酸味的细胞机制
TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells
TRPM4和TRPM5都是味觉受体细胞正常信号传导所需的
Influence of temperature on taste perception
温度对味觉的影响
The Insular Cortex Controls Food Preferences Independently of Taste Receptor Signaling
Insulul Cortex独立于品味受体信号传导控制食物偏好
Expression levels of taste‐related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens
味觉相关基因在腭和舌尖中的表达水平以及瞬时受体亚家族M成员5(TRPM5)参与鸡的味觉意义
Characterizing the conductance underlying depolarization-induced slow current in cerebellar Purkinje cells
表征电导底层去极化诱导电流缓慢小脑浦肯野细胞
Identification of TRPM5 Ion Channels in Type-II Taste Cells of Mice
TRPM5离子通道在小鼠II型味觉细胞识别
Trpm5 is a novel transient receptor potential channel expressed in taste receptor cells
TRPM5是表达味觉受体的细胞的新型瞬时受体电位通道
Lack of TRPM5-Expressing Microvillous Cells in Mouse Main Olfactory Epithelium Leads to Impaired Odor-Evoked Responses and Olfactory-Guided Behavior in a Challenging Chemical Environment
小鼠主要嗅觉上皮中缺乏TRPM5表达的微牵胞细胞导致挑战性化学环境中的气味诱发的反应和嗅觉引导行为受损
The Effect of Temperature on Umami Taste
温度对瓜髓味的影响
Rui B. Chang; Hang Waters ; Emily R. Liman. A proton current drives action potentials in genetically identified sour taste cells[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2010,107(51)