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期刊文献
Influence of temperature on taste perception
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温度对味觉的影响
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基本信息
引用文献
相关文献
引用格式
作者
K. Talavera [1] Y. Ninomiya [2] C. Winkel [3] T. Voets [1] B. Nilius [1]
作者单位
1. Laboratorium voor Fysiologie, Campus Gasthuisberg, KU Leuven, Herestraat 49, B-3000, Leuven, Belgium 2. Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, Fukuoka, 812-8582, Japan 3. Quest International B.V. Flavour Research, NL 1400 CA, Bussu, The Netherlands
关键词
Taste receptor ;gustatory nerve ;ENaC ;TRPV1 ;TRPM5 ;thermal taste
关键词译文
味觉受体;味觉神经; ENaC的; TRPV1; TRPM5;热的味道
页码
377-381
DOI
10.1007/s00018-006-6384-0
来源信息
Cellular and Molecular Life Sciences
ISSN:1420-682X, 2007年, 64卷, 4期, 377-381页
摘要
摘要译文
TRP Channels as Targets for Modulation of Taste Transduction
作为调节味觉转导的目标的TRP通道
Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans
推定盐口受体的遗传变异和人类盐味觉感知
TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells
TRPM4和TRPM5都是味觉受体细胞正常信号传导所需的
Cellular mechanisms of sour taste
酸味的细胞机制
The Insular Cortex Controls Food Preferences Independently of Taste Receptor Signaling
Insulul Cortex独立于品味受体信号传导控制食物偏好
Taste Receptor Activation in Tracheal Brush Cells by Denatonium Modulates ENaC Channels via Ca2+, cAMP and ACh
Denatonium通过CA2+,CAMP和ACH调节气管刷细胞中的味觉受体激活
Variation in thermally induced taste response across thermal tasters
不同热量品尝者热致味觉反应的变化
Multiple Roles for TRPs in the Taste System: Not Your Typical TRPs
TRAP在味觉系统中的多重角色:不是你典型的TRP
Expression levels of taste‐related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens
味觉相关基因在腭和舌尖中的表达水平以及瞬时受体亚家族M成员5(TRPM5)参与鸡的味觉意义
14. Overview of chemesthesis with a look to the future
[chemesthesis的14Overview与展望未来]
K. Talavera [1] Y. Ninomiya [2] C. Winkel [3] T. Voets [1] B. Nilius [1]. Influence of temperature on taste perception[J]. Cellular and Molecular Life Sciences, 2007,64(4): 377-381