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Kyle Palmer Pages 1-31 Taste Receptor Signaling Debarghya Dutta Banik, Kathryn F. Medler Pages 33-52 Encoding Taste: From Receptors to Perception Stephen D. Roper Pages 53-90 The Role of ATP and Purinergic Receptors in Taste Signaling Sue Kinnamon, Thomas Finger Pages 91-107 Pharmacology of the Umami Taste Receptor Guy Servant, Eric Frerot Pages 109-136 The Application of In Silico Methods on Umami Taste Receptor Giulia Spaggiari, Francesca Cavaliere, Pietro Cozzini Pages 137-154 Pharmacology of TAS1R2/TAS1R3 Receptors and Sweet Taste Maik Behrens Pages 155-175 Pharmacology of T2R Mediated Host–Microbe Interactions Manoj Reddy Medapati, Anjali Y. Bhagirath, Nisha Singh, Prashen Chelikani Pages 177-202 Bitter Taste Receptors in the Airway Cells Functions Pawan Sharma, Stanley Conaway Jr, Deepak Deshpande Pages 203-227 Mechanisms for the Sour Taste Jin Zhang, Hojoon Lee, Lindsey J. Macpherson Pages 229-245 Cellular and Molecular Mechanisms of Fat Taste Perception Aziz Hichami, Amira Sayed Khan, Naim Akhtar Khan Pages 247-270 Immune Regulatory Roles of Cells Expressing Taste Signaling Elements in Nongustatory Tissues Hong Wang, Ichiro Matsumoto, Peihua Jiang Pages 271-293 Assessment of Taste Function Y. Zhu, T. Hummel Pages 295-319 What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? John I. Glendinning Pages 321-351 About this book
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.